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Vegetable Dim Sums


Dim sums are like momos or dumplings in shape and procedure. However, we use rice flour to make dim sums in place of all-purpose flour (maida). We use the same ingredients in dim sums as we use for momos. Also if you want to make non – vegetarian then use grated chicken or pork in place of the vegetables.

And you can check these recipes too: –

| Vegetable Fried Rice | Chilli Cheese | Drums of Heaven |

Let’s know more about it: –

Preparation Time Total Time Servings Cuisine
1 hour 30 minutes 20 minutes 4 Chinese

Nutrition Involved: –

1 serving (1 piece) of Dim Sums contains –

| Calories – 133.6 Kcal | Protein – 5.2 grams | Carbohydrates – 19.5 grams | Sodium – 224.8 mg | Potassium – 102.4 mg | Fat – 3.7 mg |

Process To Make Dim Sum: –

At first line a steamer bamboo or aluminum with some lettuce leaves.

Then Take 1 cup flour in a bowl. Add ⅔ cup of warm water and salt and mix well. Leave it aside for 10-15 minutes.

Now, to prepare the vegetable mixture, put cabbage, spring onions, broccoli, carrot, French beans, salt, and crushed peppercorns in a bowl and mix well.

After that take remaining flour in another bowl. Add salt and 2 tablespoons water and mix well.

Add to prepared flour and knead well. Transfer onto a worktop and knead again.

Transfer into a bowl, cover with a damp muslin cloth and set aside for 30 minutes. Then divide the dough into small equal portions.

After that to prepare dim sums, take a dough portion, dust with flour and roll from the edges to make a thin disc.

Now put in some vegetable mixture, fold, twist the edges to seal and fold the ends.

In addition, to prepare mouse dim sums, take a dough portion, roll out to make a thin disc, fill in some vegetable mixture, pinch one end, press it in and repeat till end.

Meanwhile, heat some water in a non-stick pan and bring water to boil. Place prepared dim sums inlined bamboo steamer, place the steamer in hot water and steam on high heat for 8-10 minutes.

Also, to prepare ginger soy sauce, heat soy sauce in a non-stick pan. Then add some water and ginger, mix well and cook for 3-4 minutes.

Add sesame seeds and sesame oil, swirl and cook 2 minutes.

Finally, serve the dim sums hot with ginger soy dip.

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