Homemade Tomato Soup
OMG! Winter season has arrived in Northern India and it’s very cold outside. So comes the soup season also.
Although, let’s be honest – I would not be unhappy if I had to eat this for 12 months of the year. I love this homemade tomato soup so much.
Can I tell you a secret? This homemade tomato soup starts with tomato, carrots, onion, and some minor ingredients that are found in the kitchen easily.
Here’s what we’re working with:
- Some fresh veggies like carrots, onion, and garlic.
- Yummy herbs like coriander and bay leaf.
- Tomatoes (obviously).
- Cream. Because, of course.
Wow! The aroma is so extraordinary, out of the world. In addition, I want to tell you that tomato soup tastes excellent with garlic bread or toast. These two things just enhance the flavor a lot. I enjoy cooking a good bowl of tomato soup and I request you to try this at least once, you will fall in love with it.
Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and salt for deliciously rich flavor. Extremely easy to prepare!
I have posted several good recipes in this category, these are easy to make. Have a look at them –
Moreover, if you’re a vegan just avoid the cream part as consumption of milk products isn’t advisable in a vegan diet.
Therefore, just surprise your loved ones with this delicious cuisine.
Hence, let’s know more about homemade Tomato Soup recipe –
|Preparation Time||Cook Time||Servings||Cuisine|
|15 minute||45 minutes||4||Appetiser, American|
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Nutrition Involved In Tomato Soup:-
Calories: 156 kcal Carbohydrates: 21.8 g Protein: 8.2 gFat: 5.1 g Saturated Fat: 1.0 g Monounsaturated Fat: 4.1 g Dietary Fiber: 3.5 mg Sodium: 1581 mg Potassium: 745 mg Fiber: 3.5 g Vitamin A: 279 IU Vitamin C: 21 mg Calcium:35 mg Iron: 1.7mg