OMG! Winter season has arrived in Northern India and it’s very cold outside. So comes the soup season also.
Although, let’s be honest – I would not be unhappy if I had to eat this for 12 months of the year. I love this homemade tomato soup so much.
Can I tell you a secret? This homemade tomato soup starts with tomato, carrots, onion, and some minor ingredients that are found in the kitchen easily.
Here’s what we’re working with:
- Some fresh veggies like carrots, onion, and garlic.
- Yummy herbs like coriander and bay leaf.
- Tomatoes (obviously).
- Cream. Because, of course.
Wow! The aroma is so extraordinary, out of the world. In addition, I want to tell you that tomato soup tastes excellent with garlic bread or toast. These two things just enhance the flavor a lot. I enjoy cooking a good bowl of tomato soup and I request you to try this at least once, you will fall in love with it.
Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and salt for deliciously rich flavor. Extremely easy to prepare!
I have posted several good recipes in this category, these are easy to make. Have a look at them –
Moreover, if you’re a vegan just avoid the cream part as consumption of milk products isn’t advisable in a vegan diet.
Therefore, just surprise your loved ones with this delicious cuisine.
Hence, let’s know more about homemade Tomato Soup recipe –
| Preparation Time | Cook Time | Servings | Cuisine |
| 15 minute | 45 minutes | 4 | Appetiser, American |
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Nutrition Involved In Tomato Soup:-
Calories: 156 kcal Carbohydrates: 21.8 g Protein: 8.2 gFat: 5.1 g Saturated Fat: 1.0 g Monounsaturated Fat: 4.1 g Dietary Fiber: 3.5 mg Sodium: 1581 mg Potassium: 745 mg Fiber: 3.5 g Vitamin A: 279 IU Vitamin C: 21 mg Calcium:35 mg Iron: 1.7mg
Homemade Tomato Soup
Notes
If you don\\\’t have a hand blender, you can mash tomatoes with your hands too.
Ingredients
- Carrots – 2 (chopped)
- Onion – 1 (chopped)
- Garlic – 4 cloves (cloves)
- Tomato sauce – 1 1/2 tablespoons
- Flour – 1 tablespoon
- Vegetable broth – 4 cups
- Bay Leaf – 1
- Tomatoes – 200 grams (chopped)
- Cream – for seasoning
- Salt – as required
Instructions
- At first, fry chopped onion in a pan, add bay leaf and chopped garlic to it. Fry until it becomes translucent.
- Add the carrots, in the pan; sauté for 5-10 minutes until tit becomes aromatic and tender.
- After that, add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so.
- Now add the tomatoes and sauce into a bowl and crush them using a blender or your hands. Add the crushed tomatoes, vegetable broth, and salt to the soup pot.
- Let it simmer for 30 minutes. Puree in batches and return to the pot. Add cream if you want. Season with coriander.