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Homemade Paneer Pasanda

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Paneer Pasanda is a tomato-based gravy stuffed with paneer. It’s a rich creamy gravy that preferred as a main course and it stands out from other paneer items. Paneer pasanda is made with cashews, fresh cream, onion paste, and other ingredients. As a result, it’s a complete meal and can be eaten with laccha parantha or rice.

You can try these recipes too: –

| Vegetable Seekh Kebab | Matar Paneer | Matar Paneer Samosa |

Let’s know more about paneer pasanda: –

Preparation Time Cooking Time Servings Cuisine Difficulty Level
10 minutes 30 minutes 4 Indian (veg) Medium

Nutrition Involved: –

1 serving of paneer pasanda carries: –

| Calories – 586 Kcal | Fat – 46 grams | Carbohydrates – 31 grams | Protein – 14 grams | Sodium – 151 mg | Potassium – 215 mg |

Ingredients For Paneer Pasanda: –

For Frying

  • Cheese/Paneer – 200 grams
  • Cornflour – ½ cup
  • Water – ¼ cup
  • Oil – 4 tablespoons for frying

For Making The Gravy

  • Vegetable oil – 4 tablespoons
  • Cumin seeds – 1 tablespoon
  • Bay Leaf – 2
  • Ginger – garlic paste – 2 tablespoons
  • Tomato puree – ¼ cup
  • Cashew Nut Paste -1 tablespoon
  • Coriander powder – 2 teaspoons
  • Turmeric Powder – 1 teaspoon
  • Red Chilli Powder – 2 teaspoons
  • Garam Masala Powder – ½ teaspoon
  • Salt – as required
  • Onion paste – 2 tablespoons
  • Fenugreek – 1 tablespoon
  • Jaggery – 1 teaspoon
  • Lemon Juice – 2 teaspoons

Steps To Cook Paneer Pasanda: –

  1. First of all, mix all the ingredients in a bowl and cur paneer pieces in a triangular and square manner.
  2. Also, mix cornflour with water and make a thick paste. Place paneer pieces one by one and coat it with paste.
  3. After that heating oil for frying and fry paneer pieces one by one until we attain a golden-brown texture from all sides and take out and drain on a grill or on a tissue paper.
  4. Meanwhile, heat oil in a pan and when its hot add cumin seeds and bay leaves.
  5. After that add ginger – garlic paste and fry it. Then add tomato puree and cashew nut paste with water and cook for a while.
  6. After that add onion paste and cook with the mixture. Meanwhile, add coriander powder, red chilli powder, garam masala, turmeric powder, and salt, mix thoroughly and cook.
  7. Add more water to thin the gravy. Then add Kasturi methi, jaggery, lemon juice, and some cream and cook for a minute.
  8. Add fried paneer/cheese and cook for 2 minutes. Hence, garnish with fresh coriander and serve paneer pasanda with laccha parantha or rice.
paneer pasanda indian healthy recipes

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