Site Overlay

Crispy Chicken Kebab


Chicken Kebab is one of the cuisines that many Indians prefer as supper or with drinks. The rich texture of this recipe is amazingly beautiful and mouth-watering. It can be served with rice, but mostly we take it as an appetizer with whiskey or some alcohol.

We mainly prepare chicken kebab on coal, but here I will deep fry them in mustard oil and ultimately, we get a scrumptious kebab, which is too crispy and delightful. This North Indian recipe is best for the guests and parties.

It’s easy to cook and offers a great impression on your guests without much hard work. Moreover, if you have children who have a taste for good food – this chicken kebab recipe can come to your rescue.

The marination can vary as per your needs. Some prefer to use buttermilk, while some use hung curd, and some use yogurt for marination. The spices and flavor can vary as per your taste too!

You can have it using chutney, mayonnaise, or ketchup with onion slices. However, if you sprinkle some chaat masala over the chicken kebab – nothing can beat it. Therefore, do share it with your meat lover friends and happy munching!

Although, if you prefer Chicken Kebab, you can check these recipes too –

These above-mentioned recipes are very easy as Kebab and can be cooked with little effort.

Let’s know more about Chicken Kebab recipe –

Preparation Time Cooking Time Servings Cuisine
4 hours 30 minutes 30 minutes 4 Indian, Appetizer
chicken kebab on a plate with chopped vegetables.

Nutrition Involved For Chicken Kebab: –

1 serving of Chicken Kebab contains –

| Calories – 143 Kcal | Protein – 15.7 grams | Carbohydrates – 7.1 grams | Fat – 5.3 grams | Cholesterol – 85 mg | Fiber – 3 grams | Potassium – 465 mg | Sodium – 543 mg | Calcium – 54 mg |

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

1 thought on “Crispy Chicken Kebab

Leave a Reply

Your email address will not be published. Required fields are marked *