Chicken Kebab is one of the cuisines that many Indians prefer as supper or with drinks. The rich texture of this recipe is amazingly beautiful and mouth-watering. It can be served with rice, but mostly we take it as an appetizer with whiskey or some alcohol.
We mainly prepare chicken kebab on coal, but here I will deep fry them in mustard oil and ultimately, we get a scrumptious kebab, which is too crispy and delightful. This North Indian recipe is best for the guests and parties.
It’s easy to cook and offers a great impression on your guests without much hard work. Moreover, if you have children who have a taste for good food – this chicken kebab recipe can come to your rescue.
The marination can vary as per your needs. Some prefer to use buttermilk, while some use hung curd, and some use yogurt for marination. The spices and flavor can vary as per your taste too!
You can have it using chutney, mayonnaise, or ketchup with onion slices. However, if you sprinkle some chaat masala over the chicken kebab – nothing can beat it. Therefore, do share it with your meat lover friends and happy munching!
Although, if you prefer Chicken Kebab, you can check these recipes too –
These above-mentioned recipes are very easy as Kebab and can be cooked with little effort.
Let’s know more about Chicken Kebab recipe –
| Preparation Time | Cooking Time | Servings | Cuisine |
| 4 hours 30 minutes | 30 minutes | 4 | Indian, Appetizer |
Nutrition Involved For Chicken Kebab: –
1 serving of Chicken Kebab contains –
| Calories – 143 Kcal | Protein – 15.7 grams | Carbohydrates – 7.1 grams | Fat – 5.3 grams | Cholesterol – 85 mg | Fiber – 3 grams | Potassium – 465 mg | Sodium – 543 mg | Calcium – 54 mg |
Crispy Chicken Kebab
Notes
When you’re frying don’t decrease the heat to low because the chicken coating will become soggy at the same time frying in very high heat will give you somewhat uncooked chicken which you wouldn’t want. Hence, maintain the heat to medium to high.
Ingredients
- Maida All-purpose flour – 4 teaspoons
- Cornflour – 2 teaspoons
- Red chilli powder – 2 teaspoons
- Ginger garlic paste – 2 teaspoons
- Eggs – 2
- Cumin powder – 1 teaspoon
- Garam masala – 2 teaspoons
- Coriander powder – 1 teaspoon
- Lime Juice – 2 teaspoons
- Green chili – 2
- Hung Curd – 5 tablespoons
- Red food coloring – 1/4 teaspoon
- Salt – as needed
- Chicken without bones – 1 kilogram
- Oil for deep frying
Instructions
- First of all, take a bowl and whisk all the mentioned ingredients from all-purpose flour to salt. If the batter is too thick kindly add some water to it.
- After that add the properly cleaned chicken pieces to the batter and mix well. Then marinate it for more than 3 hours.
- After that, heat oil in a deep vessel and add the boneless chicken pieces one by one.
- Take the pieces out and dry on a paper towel and serve hot with lime wedges and onion rings.
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