Chili Mushroom is another blend of Indo-Chinese cuisines, just like chili cheese or chili chicken. All you have to do is to replace chicken or cheese with mushrooms. The mushroom variety that I want to recommend here button mushrooms, which are easily available in the market. This recipe is very delicious and doesn’t require many ingredients or spices to complete.
I first tasted this in 2012 in a roadside Chinese food joint, the aroma and flavor were so good that it became my favorite Chinese food. I like to cook and Chili mushroom is always top on my list. All you have to do is to a thick batter, dip the mushrooms (cut or uncut), mix well and then fry it in a deep pan.
The rest of the procedure is extremely simple like chili chicken. Apart from mushrooms, you need capsicum (red, green, and yellow), onion (medium-sized), garlic, and sauces.
Therefore, just surprise your loved ones with this delicious cuisine.
However, for more delicious beverages, you can check out these great recipes as well:
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Hence, let’s know more about Chili Mushroom recipe –
| Preparation Time | Cook Time | Servings | Cuisine |
| 25 minute | 20 minutes | 4 | Appetiser, Chinese |
Recently, I prepared chili mushroom and posted the video with step by step guidance. You can check the recipe here in the video, very easy to cook and delicious.
Do watch the video and offer me your valuable feedback!
Nutrition Involved in Chili Mushroom
Calories: 190 kcal Carbohydrates: 26.8 g Protein: 12.2 gFat:4.9 g Saturated Fat: 0.9 g Monounsaturated Fat: 2.2 g Cholesterol: 59 mg Sodium: 754 mg Potassium: 745 mg Fiber: 10 g Vitamin A:1300IU Vitamin C: 14.2mg Calcium:35 mg Iron: 1.7mg
Chili Mushroom
Notes
Before frying, make sure to heat oil properly so that it can offer a uniform texture after frying.
Ingredients
- Corn Flour – 1 Cup
- All-Purpose Flour – 1/2 Cup
- Red Chili Powder – 1 tsp
- Salt – 1 tsp
- Garam Masala – 1 tsp
- Oil – For Frying
- Mushroom – 150 gms
- Garlic – 4 Cloves (Finely Chopped)
- Green Chili – 4 (Chopped Lengthwise)
- Onion – 1 medium
- Red Capsicum – 1
- Green Capsicum – 1
- Yellow Capsicum – 1
- Soy Sauce – 1 tbsp
- Ketchup – 2 tbsp
Instructions
- 1. At first add, all-purpose flour, cornflour, red chili powder, salt, and garam masala. Mix them and add mushrooms to it. Fry them in batches.
- 2. Then in a pan add garlic, green chili, onion, red capsicum, green capsicum, and yellow capsicum. Saute it well and add soy sauce and ketchup to it. Add water and boil it.
- 3. After that add fried mushrooms and serve well.