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Vegetarian Mushroom Chili


Chili Mushroom is another blend of Indo-Chinese cuisines, just like chili cheese or chili chicken. All you have to do is to replace chicken or cheese with mushrooms. The mushroom variety that I want to recommend here button mushrooms, which are easily available in the market. This recipe is very delicious and doesn’t require many ingredients or spices to complete.

I first tasted this in 2012 in a roadside Chinese food joint, the aroma and flavor were so good that it became my favorite Chinese food. I like to cook and Chili mushroom is always top on my list. All you have to do is to a thick batter, dip the mushrooms (cut or uncut), mix well and then fry it in a deep pan.

The rest of the procedure is extremely simple like chili chicken. Apart from mushrooms, you need capsicum (red, green, and yellow), onion (medium-sized), garlic, and sauces.

Therefore, just surprise your loved ones with this delicious cuisine.

However, for more delicious beverages, you can check out these great recipes as well:


Hence, let’s know more about Chili Mushroom recipe –

Preparation TimeCook TimeServingsCuisine
25 minute20 minutes4Appetiser, Chinese

Recently, I prepared chili mushroom and posted the video with step by step guidance. You can check the recipe here in the video, very easy to cook and delicious.

Do watch the video and offer me your valuable feedback!

Nutrition Involved in Chili Mushroom

Calories: 190 kcal Carbohydrates: 26.8 g Protein: 12.2 gFat:4.9 g Saturated Fat: 0.9 g Monounsaturated Fat: 2.2 g Cholesterol: 59 mg Sodium: 754 mg Potassium: 745 mg Fiber: 10 g Vitamin A:1300IU Vitamin C: 14.2mg Calcium:35 mg Iron: 1.7mg

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