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Chicken Parmigiana Recipe|How to make Chicken Parmigiana


Chicken parmigiana is a popular chicken cuisine in Australia, which is very easy to prepare. It doesn’t require must time or effort but offers a great taste for the buds.

Preparation Time Cook Time Servings Taste Skill Level
30 minutes 45 minutes 4 Better Intermediate

NUTRITION In Chicken Parmigiana: –

Every serving of chicken parmigiana carry: –

Calories – 1500 Kcal, Carbohydrates – 150 grams, Fat – 80 grams, Protein – 100 grams


  • Chicken breasts – 4 (skinless, boneless & thinly pounded)
  • All-purpose flour – 2 cups (properly seasoned with salt & pepper)
  • Oil – 1 cup (use olive or vegetable oil – they offer healthy nutrients)
  • Salt & pepper – as per taste
  • Bread crumbs – 3 cups
  • Mozzarella cheese – 1 pound (sliced thinly)
  • Tomato sauce – as per the necessity
  • For garnishing – use parsley or basil leaves

For Tomato Sauce

  • Olive oil – a little bit about 2 tablespoons
  • Ginger – garlic paste – 1 tablespoon (freshly smashed)
  • Green onion – 1 medium
  • Tomatoes – 3 large one (chopped)
  • Tomato puree – 1 cup
  • Bay leaf – 1
  • Parsley – 1 small bunch
  • Salt – as per the taste


  • Preheat the oven to 400 degrees.
  • After that, Season the chicken breasts on both sides using salt and pepper. Then scour each chicken breast in the flour and remove the excess.
  • Then dip it in egg and let excess drip off, then place it in bread crumbs.
  • Following that Split the oil between two pans and heat the oil unless it starts to smoke.
  • Now, add 2 chicken breasts to each pan and cook until we get a golden-brown texture on both sides.
  • Then transfer it to a baking sheet and top each breast with tomato sauce, which we prepared above.
  • Add a few slices of the mozzarella, some parmesan, salt, and pepper. After that, bake in the oven until the chicken is cooked through and cheese is completely melted, it may take 5 minutes at max. Take it out from the oven and garnish with basil or parsley.
  • To make the sauce, add olive oil in a pan and warm it in medium heat. Then add onion and ginger-garlic paste until it gets brownish. Following those add tomatoes, water, bay leaf, some parsley, pepper, and salt. Bring the mix to boil and cook until it gets thickened.

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