CategoriesVEGETARIAN
Aloo Ki Tikki
Aloo tikki is a snack originating from the Indian subcontinent, it is made out of boiled potatoes, peas, Bengal gram, and various curry spices. “Aloo” means potato, and the word
CategoriesVEGETARIAN
Punjabi Chole Masala
Punjabi chole masala or chickpeas masala is one of the popular curry dishes from India, especially from Northern India. There’s not a single marriage or party that happens in Punjab,
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Punjabi Kadhi recipe | Kadhi Pakoda recipe
Kadhi Pakoda is yogurt or curd-based curry, which is made with chickpea flour or gram flour and added with pakodas/onion fritters. You can consume it with steamed rice or roti.
CategoriesVEGETARIAN
Dal Makhani Recipe
Dal Makhani is an essential gravy in the food of the Indian subcontinent. It’s mainly consumed as a main course, included as part of a buffet or eaten as a
CategoriesVEGETARIAN
Meethe Chawal Recipe
Meethe Chawal is a traditional Punjabi dessert that is prepared and enjoyed during festivals and marriages. Meethe chawal is a combination of basmati rice and sugar syrup with spices. Finally,
CategoriesVEGETARIAN
Paneer Tikka
The preparation of paneer tikka at home is a delicate job and to have an excellent outcome make sure that the marinade is prepared properly. You require green and red
CategoriesVEGETARIAN
Palak Paneer
Palak Paneer is made with fresh spinach leaves, cheese, herbs, spices, and onions. In Northern India, it is mostly consumed during the winter season. Palak paneer is a smooth, creamy
CategoriesVEGETARIAN
Aloo Matar Ki Sabji
Aloo Matar ki Sabji is a popular Indian cuisine that can be eaten at home or at restaurants. This is a vegan, gluten-free, and delicious recipe which doesn’t require much
CategoriesVEGETARIAN
Moong Dal Ka Halwa
When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. The reason is that the taste is extraordinary and flavorsome. We can
CategoriesVEGETARIAN
Gajar Ka Halwa
Gajar ka halwa is a popular Indian sweet or dessert that prepared using milk, sugar and red carrots. We consume gajar ka halwa mainly during the winter season and believe