Aloo tikki is a snack originating from the Indian subcontinent, it is made out of boiled potatoes, peas, Bengal gram, and various curry spices. “Aloo” means potato, and the word “tikki” means a small cutlet, wedges or croquette in Hindi. This is basically a famous …
Punjabi chole masala or chickpeas masala is one of the popular curry dishes from India, especially from Northern India. There’s not a single marriage or party that happens in Punjab, where you won’t find this recipe on the menu. Chole masala is a curry, which …
Kadhi Pakoda is yogurt or curd-based curry, which is made with chickpea flour or gram flour and added with pakodas/onion fritters. You can consume it with steamed rice or roti. As per many beliefs in India, Kadhi Pakoda is a Punjabi cuisine as Punjab has …
Dal Makhani is an essential gravy in the food of the Indian subcontinent. It’s mainly consumed as a main course, included as part of a buffet or eaten as a supplement to a meal. Dal makhani is popular due to the versatility that it offers …
Meethe Chawal is a traditional Punjabi dessert that is prepared and enjoyed during festivals and marriages. Meethe chawal is a combination of basmati rice and sugar syrup with spices. Finally, garnished with dry fruits such as almonds, cashews, pistachios, etc. Dry fruits provide it a …
The preparation of paneer tikka at home is a delicate job and to have an excellent outcome make sure that the marinade is prepared properly. You require green and red bell peppers, but yellow pepper can go too along with onion cubes. The preparation of …
Palak Paneer is made with fresh spinach leaves, cheese, herbs, spices, and onions. In Northern India, it is mostly consumed during the winter season. Palak paneer is a smooth, creamy dish of spinach gravy with cheese cubes and we can prepare it for vegans by …
Aloo Matar ki Sabji is a popular Indian cuisine that can be eaten at home or at restaurants. This is a vegan, gluten-free, and delicious recipe which doesn’t require much oil to prepare. If you prefer you can add cashews and almonds too, but optional. …
When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. The reason is that the taste is extraordinary and flavorsome. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. …
Gajar ka halwa is a popular Indian sweet or dessert that prepared using milk, sugar and red carrots. We consume gajar ka halwa mainly during the winter season and believe me or not my mother makes the best halwa on earth hehehe. You can try …